The Menu

Ask your waitor for our variety of exotic flavours: including Red Berry, African Delight, Turkish Apple and Cinnamon Bun. Served in a tea ceremony.

The timeless favourite – extracted from Truth’s Resurrection blend and served with or without milk.

A double shot of Truth Coffee brilliance, perfectly extracted and harvested in Brazil.

A double shot of espresso added to warmly textured milk.

Americano, butter and MCT oil blended to perfection. Perfect for the Banting fans!

A concentration of Rooibos mixed with frothed milk.

Our deeply decadent chocolate drink served with microtextured milk and cream.

A double shot of espresso extracted into our decadent hot chocolate, served with cream.

A double shot of Truth espresso added to textured milk.

A light and frothy aromatic spice tea with microtextured milk.

Our barista’s choice for a beverage with a twist. Seasonal, and creative!

Sweet white hot chocolate with textured milk, served with cream.

A selection of refreshing and natural juices in 350ml lemonade, mango, naartjie, granadilla, berry and Harrismith apple.

The range of well loved and widely regarded carbonated drinks Coke, Fanta (orange, grape), Sprite, Stoney, Cream Soda, Schwepps.

Carbonated apple or grape juice.

For the health conscious, still water and sparkling water.

Deliciously brewed home-made ice tea infusions. Ask your waiter for the flavours available.

A selection of freshly blended fruit smoothies. Fresh and full of flavour!

Mixed berry & mixed fruit

A selection of homemade milkshakes. Delicious, refreshing and made to order.

Chocolate, strawberry, vanilla, hazelnut, salted caramel

Milkshakes made with our signature brownies. Delicious, devious and oh so amazing!

Brownie & blondie flavours.

This is one big mess. It’s crazy. It’s insane. But it’s sooooooo good!

Served with preserves, cheese or cream cheese.

Layers of fresh fruit and muesli, mixed with nuts and topped with creamy Belgian yoghurt and honey.

A selection of freshly baked sweet or savoury muffins, served with preserves and cheese.

Creamy scrambled eggs and smoked salmon on a freshly baked croissant and topped with a dill crème fraiche.

The old classic eggs, bacon, sausage, mushroom and tomato served with toast (fried, scrambled or poached eggs).

Creamy basil infused mushrooms served on an English muffin topped with a poached egg.

Filled with cheddar cheese, tomato and mushroom. Served with our toasted home-baked bread. Vegetarian option.

Filled with cheddar cheese, tomato and bacon. Served with our toasted home-baked bread.

Chicken breast in a fragrant Thai style green mayonnaise, with garnishing and side salad.

Fresh slices of tomato served with either mature cheddar or gouda cheese, presented with a side salad.

With red onion and sweet corn in a dill & lemon mayonnaise. Refreshing and light.

Hand carved, honey roast gammon served with mature cheddar cheese, and a side salad.

Smoked bacon and slices of brie cheese with garnishing and a side salad.

Our chef decides on the soup for the week, and serves with beautifully home-baked mini garlic buns.

Arboria rice infused with mushrooms and finished with Parmesan cheese.

This is a changing item, as every week we serve something new and fresh. Examples of dishes we have done are a creamy lasagne, beef and red pepper curry, bobotie, chicken roti, home-baked pot pies, etc.

Roast butternut, toasted pumpkin and sunflower seeds, apricot and toasted cashew nuts on a bed of mixed salad leaves with a honey mustard dressing.

Chicken, basil, goats cheese and sundried tomato on a bed of rocket.

Traditional favourite with our own BBQ sauce.

Our classic beef burger topped with smoked bacon and brie cheese, served with a home-baked panini bun and our hand-cut potato wedge chips.

Grilled chicken breast with our own BBQ sauce and served between a home-baked sweet kitkah bun, and potato wedge chips.

Our delicious vegan brownie. Gluten-free, egg- & dairy-free. Less sweet than our traditional brownie, with hints of pumpkin.

A deliciously homemade lentil and mushroom burger patty, on our home baked vegan buns, with greens and sweet potato fries.

Smashed avo and homemade humus on vegan toast.

Organic tofu and vegetable breakfast wrap, cooked with tumeric, olive oil and sautéed mushrooms.

Grilled tofu on a bed of rocket, peppers, grilled tomatoes and avocado between vegan bread, and a side of sweet potato fries.

A 100 year old recipe for home-baked English scones with cream, preserves and mature cheddar cheese.

Decadently homemade, gluten-free chocolate brownies.

A selection of fresh and decadent cakes made in our restaurant.

A devilish white chocolate blonde brownie, that hints of caramel and fudge.

Hand-crafted salted caramel decadence! Gluten-free, and the perfect balance of salt and sweet.

Serves 10 (approximately 3 pieces each)

Glazed chicken drumsticks, crumbed chicken strips, fresh sliced veggies, homemade tangy sauce

Serves 10 (approximately 4 pieces each)

Homemade mince balls, mince samoosa, meaty mini pizza, homemade tangy sauce

Serves 10 (approximately 5 pieces each)

Meat AND vegetarian option

Sausage rolls, mince pie, 2 types of quiches, spring rolls

Serves 10 (approximately 4 pieces each)

Fresh cut veggies and dips, crumbed mushroom

Serves 10 (approximately 2 pieces each)

Vegan AND gluten-free option

Assorted homebaked breads, assorted cheeses, homemade sweet or tangy spreads

Serves 10 (approximately 2 pieces each)

Mini croissants, English scones, grated cheddar cheese, jam and cream

Serves 10 (approximately 4 pieces each)

Sweet muffins, gluten-free mini brownies, gluten-free mini blondies, chocolate coated fruit