It’s that time of year! Christmas is around the corner, and now you can spoil your loved ones with the most amazing brownies in Cape Town! Come and visit the Edgemead Craft Market for your Christmas gift shopping, and get your brownies and gift boxes for the festive season!


Find us at the till points / cash counters at the end of the market, and score some brownie points with your loved ones this December.


Free entrance

Cash & Card facilities

Open every day, 10am – 8pm

5th – 22nd December

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Classic R30

Decadent dark chocolate fudgy brownie dotted with white chocolate chips. Gluten-free.

SPECIAL: Buy 5+ for R27 each


Blondie R30

A fully white chocolate brownie, with hints of caramel and buttermilk. Gluten-free.

SPECIAL: Buy 5+ for R27 each


Salted Caramel R33

Hand-crafted salted caramel decadence. The perfect balance between salt and sweet, and a pleasure to look at. Gluten-free.

SPECIAL: Buy 5+ for R30 each

Vegan R36

Delicious dark chocolate, pumpkin brownie. Completely vegan, egg and gluten-free, but 10x the taste.

SPECIAL: Buy 5+ for R34 each


Christmas Gift Box R130

All 4 of our incredible brownies, gift wrapped in a windowed box – for maximum satiation and the promise of chocolate paradise for the receiver!

SPECIAL: Buy 4+ for R110 each


Brownie Bites R22

Bite sized brownies for nibbling and perfect for sharing! Gluten-free.

SPECIAL: Buy 5+ for R19 each

BONUS RECIPE: Caramel Sauce

Goes great with any of our delicious brownies!


1 cup (200 grams) light brown sugar
4 Tbsp unsalted butter*
1 tsp sea salt, or to taste
1/2 cup half and half (or use equal parts heavy cream and milk)
1 Tbsp vanilla extract

*If using salted butter, cut the salt to 1/2 tsp or add it to taste.


Combine all ingredients in a saucepan and simmer over low heat, whisking consistently or until thickened and no longer watery (6-9 minutes). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled with refrigeration. Refrigerate in an airtight container up to 2 weeks.

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Written and published by Wade Schultz.